In the past couple of months, I’ve been using a poolish to make our pizzas, and the results have been amazing. I made an online calculator that more or less goes by the recipe by Vito Iacopelli.

It’s a really simple calculator that lets you change 3 variables in order to specify the amounts for the 2-step process.

Ramin’s Poolish Pizza Dough Calculator

The Github project is open-source and available here: