Hey friends, Quick update from the dough lab — I’ve just added two brand new calculators to calculators.ramin.io, both using biga as a pre-ferment. As always, the source code is open source and available at https://github.com/raminhossaini/ramin-dough-calculator If you’re new to biga, think of it as the cousin of poolish: drier, stronger, and full of character….